Mint
Chelada
Ingredients:
- 8-10 mint leaves
- 1 ½ oz. lime juice
- ¾ oz. simple syrup
- Pinch of salt
- 10 oz. Dos Equis® Lager Especial
- 2 dashes of angostura bitters
- 4-5 large ice cubes
- Lime
Method:
Gently muddle leaves with lime juice and simple syrup, then add ice. Add Dos Equis® Lager and top with dashes of angostura.
