Michelada
Ingredients:
- Aleppo salt
- 1 ½ oz. lime juice
- 5 dashes of your favorite Mexican hot sauce
- 2 oz. tomato juice
- Pinch of black pepper
- Pinch of salt
- 12 oz. bottle of Dos Equis® Ambar Especial
- 4-5 ice cubes
- Shrimp of tarugo tamarind straw (optional)
Method:
Add Aleppo salt rim to the glass and add ice. Pour lime juice, tomato juice, hot sauce, salt, and pepper into glass. Top with Dos Equis® Ambar