Apple Cider
Habanero
Ingredients:
- 3 oz. apple cider (habanero infused)
- ½ oz. lime juice
- 1 oz. tequila reposado (100% agave)
- 6 oz. Dos Equis® Ambar Especial
- 3 large ice cubes
- Apple slice
Method:
Make habanero infused apple cider by soaking 100g of habanero peppers in 1 gallon of apple cider for two hours room temperature (or longer to taste). Pour cider, lime juice and tequila over ice and stir. Top with Dos Equis® Ambar. Garnish with apple slices.